Step 1

Stir together all ingredients in a small bowl. Set aside.

Step 2

Melt the butter with the oil in a small skillet. Add the spices and cook another 30 seconds. Set aside.

Step 3

Spread the Garlic Yogurt out in a shallow bowl.

Step 4

Place the poached eggs on top of the Garlic Yogurt.

Step 5

Drizzle the Spiced Butter on top, and sprinkle on the dill.

Step 6

Taste and season with additional salt and black pepper as desired.