3.4
(33)
Your folders
Your folders

Export 18 ingredients for grocery delivery
In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
Your folders
126 viewsfoodnetwork.com
4.6
(127)
1 hours, 15 minutes
Your folders

83 views12tomatoes.com
4.5
(82)
40 minutes
Your folders

456 viewspillsbury.com
Your folders

158 viewsthebestblogrecipes.com
5.0
(31)
20 minutes
Your folders
40 viewsthebestblogrecipes.com
Your folders

187 viewsmissinthekitchen.com
5.0
(3)
2 hours
Your folders

112 viewscathysglutenfree.com
5.0
(30)
210 minutes
Your folders
47 viewstherecipecritic.com
Your folders
48 viewsmealgarden.com
35 minutes
Your folders

143 viewscookinginthemidwest.com
360 minutes
Your folders

19 viewscooking.nytimes.com
5.0
(2.3k)
Your folders
489 viewsthecountrycook.net
5.0
(6)
20 minutes
Your folders
65 viewsthecountrycook.net
Your folders

322 viewsseriouseats.com
5.0
(3)
Your folders

645 viewscookingchanneltv.com
4.0
(3)
1 hours, 30 minutes
Your folders

241 viewswhiteonricecouple.com
5.0
(3)
1 minutes
Your folders

130 viewsmamalovesfood.com
5.0
(1)
20 minutes
Your folders

192 viewscopykat.com
4.9
(56)
90 minutes
Your folders
36 viewscopykat.com