Cincinnati Chili Spaghetti

Step 1

Heat a large pot of salted water to a boil on high. Cook the spaghetti according to package directions. Drain.

Step 2

Meanwhile, chop the onion. In a 12-inch skillet, heat the oil on medium-high and add onion. Cook 3 min., until golden, stirring occasionally. Add the ground beef, chili powder, and cinnamon. Cook 6 min., until browned, stirring and breaking up meat very finely with back of spoon.

Step 3

Stir in the tomato paste and cook 2 min. Add the water and beans. Bring to a boil. Reduce heat slightly and let mixture simmer 10 min. Season with salt and pepper to taste.

Step 4

To serve, divide spaghetti among 4 plates. Ladle beef mixture over spaghetti and grate cheese on top.