One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Cinco de Mayo Salsa Cruda

cherry or grape tomatoes, diced

onion

jalapeno chile peppers,

serrano chile pepper,

garlic,

lime juice

oregano

cayenne pepper,

salt,

white sugar

mint leaves

cilantro,

salt

Cinco de Mayo Salsa Cruda | Recipe Instructions - Step 1

Drain tomatoes in a strainer for 15 minutes.


Cinco de Mayo Salsa Cruda | Recipe Instructions - Step 2

Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.


It wasn unlike any salsa I've had. I like the fresh crisp flavors; too much lime juice.

Not bad i would lesson the cilantro and leave out the mint.

Fabulous! I substituted 3 medium sized tomatoes from the garden rather than the cherry tomatoes and followed the rest of the recipe and it was excellent! Don't delete the mint! It gives it a fresher taste!

Not a big fan of this one but it is prob just our tastes. i used early girl and roma tomatoes from our garden that had been skinned and de-seeded. I didn't really measure all that closely which may be part of the problem too. I found it to be a tad too sweet for my tastes and the mint was too pronounced. Also the peppers I used were not spicy (you can just never tell) and we like a salsa with some heat so that turned us off a bit as well.

An excellent fresh salsa. If you have good summer tomatoes you don't have to use cherry tomatoes. The mint is a different addition for me. I liked it - hubby didn't like it as much so I would say, for us, the mint is optional. I made this for Faceless Frenzy July 2012 - thanks for a good recipe to give a face too.

Really delicious! Will definitely be making this for bbq's this summer. However, I will be reducing the salt. A little too salty for my taste when 1 tsp is used. I would recommend using half a tsp and tasting from there.

A great garden fresh flavor that is perfect anytime.

cinco de mayo salsa cruda

Prep Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Chef John

Ingredients

Instructions

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