Name: Cinnabon Frosting
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound cream cheese (at room temperature); 1 pound margarine or butter (at room temperature); 2 pounds powdered sugar; 2 teaspoons lemon juice; 2 teaspoons pure vanilla extract

Cinnabon frosting can be used on cinnamon rolls, cakes, cinnamon bread, and so much more.&nbsp;

Cinnabon Frosting

cream cheese (at room temperature)

margarine or butter (at room temperature)

sugar

lemon juice

vanilla extract

Lemon Juice

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Beat the cream cheese and margarine in the bowl of a stand mixer.

Slowly add the powdered sugar, scraping down the sides of the bowl occasionally with a spatula. Once all the sugar has been added, mix for at least 12 minutes.

Add the lemon juice and vanilla and briefly mix to incorporate.

https://content.jwplatform.com/videos/hSuN2Nfq.mp4

Recreate cream cheese frosting just like Cinnabon with this easy copycat recipe.

Cinnabon Frosting

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 96

Ingredients

Instructions

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