Step 1

Preheat oven to 350 degrees F. Grease an 8×4-inch bread pan, and place a piece of parchment paper on the bottom.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, salt, baking soda, and ground flaxseed. Add ½ Tablespoon cinnamon, and whisk again, removing any clumps in the flour mixture.

Step 3

In a medium-sized mixing bowl, whisk together the eggs and egg white. Stir in the apple cider vinegar, maple syrup, and 2 Tablespoons coconut oil.

Step 4

Working in batches, gently mix the wet ingredients into the dry ingredients. Pour batter into the greased loaf pan.

Step 5

Bake for 30-35 minutes or until a toothpick inserted into the center of the loaf comes out clean. If the center is not set, cover with aluminum foil, rotate pan, and bake for an additional 5-10 minutes.

Step 6

Remove the bread from the oven and set aside while preparing the cinnamon glaze.

Step 7

Whisk together the other 1 Tablespoon of melted butter (or oil) with 1/2 Tablespoon of cinnamon. Brush on top of the bread while warm.

Step 8

Store in an airtight container in the fridge for up to 1 week.