Step 1

Preheat oven to 250 degrees.

Step 2

Spray rimmed sheet pan with cooking spray. Set aside.

Step 3

Combine oats, coconut, wheat germ, nuts, and cinnamon in a medium bowl. Stir to combine.

Step 4

In a small bowl, mix vegetable oil, salt, honey, and vanilla. Whisk to combine. (It’ll take a little work.)

Step 5

Pour wet ingredients over dry ingredients and stir until thoroughly combined.

Step 6

Pour mixture onto prepared cookie sheet and spread evenly.

Step 7

Bake for 1-1/2 hours, or until golden brown, stirring every 15 minutes.

Step 8

Remove from oven and cool.

Step 9

Break apart and pour into large bowl.

Step 10

Mix in dried fruit.