Step 1

Preheat oven to 350.

Step 2

Lightly grease a 9 X 13 baking dish.

Step 3

Wash apples, then peel, core and slice them up.

Step 4

Arrange apples so that they cover the bottom of the pan and sprinkle with lemon juice to prevent them from turning brown.

Step 5

Sprinkle with sugar, brown sugar and cinnamon, and mix well.

Step 6

Cut the butter and arrange over the apple mixture.

Step 7

Combine the flour, sugar and cinnamon in a medium-sized bowl.

Step 8

Cut the butter into thin slices, and cut into the flour mixture until it resembles coarse crumbs.

Step 9

Cover the apples with the topping, and pat down lightly.

Step 10

Bake for 50 minutes or until the crust is golden brown and apples are soft.