Step 1

Preheat oven to 425

Step 2

Place a skillet in the oven from the start of the preheat

Step 3

In a blender combine the eggs, flour, milk, vanilla, brown sugar, salt and cinnamon

Step 4

Pulse until it's combined, about 20 seconds

Step 5

Carefully remove the skillet from the oven

Step 6

Put the 3 tbsp of butter in the pan, swirling it around until melted (it should be all foamy)

Step 7

Pour the batter directly in the center of the skillet

Step 8

Place the apples in the skillet, staying away from the out 1" edge, this helps maintain that big puffy dutch baby edge

Step 9

Place the skillet back in the oven and bake for 20 minutes

Step 10

Don't peek and don't remove it before 20 minutes! Between 15-20 minutes is where the edges really get that big rise

Step 11

Remove from the oven and sprinkle over top cinnamon/sugar mixture and some powdered sugar

Step 12

Serve immediately!