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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425
Step 2
Place a skillet in the oven from the start of the preheat
Step 3
In a blender combine the eggs, flour, milk, vanilla, brown sugar, salt and cinnamon
Step 4
Pulse until it's combined, about 20 seconds
Step 5
Carefully remove the skillet from the oven
Step 6
Put the 3 tbsp of butter in the pan, swirling it around until melted (it should be all foamy)
Step 7
Pour the batter directly in the center of the skillet
Step 8
Place the apples in the skillet, staying away from the out 1" edge, this helps maintain that big puffy dutch baby edge
Step 9
Place the skillet back in the oven and bake for 20 minutes
Step 10
Don't peek and don't remove it before 20 minutes! Between 15-20 minutes is where the edges really get that big rise
Step 11
Remove from the oven and sprinkle over top cinnamon/sugar mixture and some powdered sugar
Step 12
Serve immediately!
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