Step 1

Preheat oven to 250 degrees F. Line a sheet pan with aluminum foil and spray with non-stick cooking spray. Set aside.

Step 2

In a small bowl whisk together the honey, brown sugar, maple syrup, apple sauce, oil, apple pie spice, cinnamon and salt.

Step 3

In a medium bowl, add the oats, walnuts and pecans. Stir in the honey mixture. Transfer to a large baking sheet in a thin layer (use two pans if necessary).

Step 4

Bake in the oven for 1 hour, stirring once halfway through, or until granola is toasted and golden brown.

Step 5

Remove from oven and DO NOT stir. The granola will still feel wet. Allow granola to cool on the counter for 15-20 minutes. Add in the apple chips and toss to combine.

Step 6

Store in an airtight container at room temperature for up to 1 week.