4.5
(20)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Bottle: Transfer kombucha into fermentation bottles*, leaving about 3 inches empty at the top.
Step 2
Add Flavors: Evenly divide apples and cinnamon into each bottle (I used 2 quart-sized bottles). Seal tightly.
Step 3
Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
Step 4
Enjoy: Strain the kombucha to remove fruit pieces (optional), then chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.
Your folders

180 viewsliveeatlearn.com
4.9
(15)
Your folders

197 viewsremedydrinks.com
100.0
Your folders

148 viewsshelikesfood.com
Your folders

156 viewstheedgyveg.com
5.0
(2)
Your folders

140 viewsnourishedkitchen.com
5.0
(1)
Your folders

349 viewsbbc.co.uk
4.3
(3)
Your folders

360 viewscooking.nytimes.com
4.0
(432)
Your folders

142 viewstraditionalcookingschool.com
4.3
(8)
Your folders

137 viewshomesteadandchill.com
5.0
(6)
Your folders

292 viewsbigoven.com
Your folders
456 viewsdraxe.com
25 minutes
Your folders

773 viewsaddapinch.com
4.8
(223)
30 minutes
Your folders

179 viewsomgchocolatedesserts.com
Your folders

121 viewsbestrecipes.com.au
120 minutes
Your folders
63 viewsaddapinch.com
Your folders

302 viewslaurenslatest.com
5.0
(7)
30 minutes
Your folders
49 viewsaddapinch.com
Your folders

105 viewsbudgetbytes.com
27 minutes
Your folders

160 viewsnourishedkitchen.com
4.0
(1)