Cinnamon Apple Kombucha Recipe

Name: Cinnamon Apple Kombucha Recipe
Prep time: 72 h
Total time: 72 h
Ingredients: ½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L); 1 apple (finely diced, can sub ¼ cup apple juice or cider); 2 cinnamon sticks or (½ tsp ground cinnamon)

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Prep Time: 4320 minutes

Total: 4320 minutes

Servings: 8

apple cinnamon kombucha apple kombucha fall kombucha flavor

Ingredients

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½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)1 apple (finely diced, can sub ¼ cup apple juice or cider)2 cinnamon sticks or (½ tsp ground cinnamon)

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Instructions

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Step 1

Bottle: Transfer kombucha into fermentation bottles*, leaving about 3 inches empty at the top.

Step 2

Add Flavors: Evenly divide apples and cinnamon into each bottle (I used 2 quart-sized bottles). Seal tightly.

Step 3

Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.

Step 4

Enjoy: Strain the kombucha to remove fruit pieces (optional), then chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.