Cinnamon Apple Mousse

Name: Cinnamon Apple Mousse
Prep time: 15 min
Total time: 45 min
Ingredients: 1/2 cup Greek yogurt; 2 1/2 tbsp pure maple syrup ((OR swap for unsweetened apple butter) ); 1 cup grated apple (optional: grate with skin on); 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 3/4 cup heavy cream; 2 tbsp walnuts (crushed ); sprinkle of cinnamon

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 4

apple naturally sweetened

Ingredients

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1/2 cup Greek yogurt2 1/2 tbsp pure maple syrup ((OR swap for unsweetened apple butter))1 cup grated apple (optional: grate with skin on)1/2 tsp ground cinnamon1/2 tsp pure vanilla extract3/4 cup heavy cream2 tbsp walnuts (crushed)sprinkle of cinnamon

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Instructions

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Step 1

In a small bowl, mix together Greek yogurt, maple syrup, cinnamon and pure vanilla.

Step 2

Add grated apple and stir thoroughly.

Step 3

In a separate medium-sized bowl, whip up heavy cream until it reaches soft peaks.

Step 4

Gently fold the Greek yogurt mixture into the whipped cream until well combined but don't overmix.

Step 5

Transfer the mixture into small dessert bowls. Top with crushed walnuts and a sprinkle of cinnamon and allow the dessert to set in the fridge for a minimum of 30 minutes. Enjoy!