Step 1

In a small bowl, mix together Greek yogurt, maple syrup, cinnamon and pure vanilla.

Step 2

Add grated apple and stir thoroughly.

Step 3

In a separate medium-sized bowl, whip up heavy cream until it reaches soft peaks.

Step 4

Gently fold the Greek yogurt mixture into the whipped cream until well combined but don't overmix.

Step 5

Transfer the mixture into small dessert bowls. Top with crushed walnuts and a sprinkle of cinnamon and allow the dessert to set in the fridge for a minimum of 30 minutes. Enjoy!