Step 1

Whisk all the chia pudding ingredients togehter in a bowl. Place in the fridge to set for at least an hour or overnight.

Step 2

Heat the coconut oil in a pan on medium-high heat. Add the apples, maple syrup and cinnamon and mix everything together letting cook for 2 minutes.

Step 3

Reduce the heat to medium and let cook another 5-6 minutes, stiring often until the apples are soft, then remove from heat and let cool.

Step 4

Layer the chia pudding and apples in small jars or in a bowl and enjoy.