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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees and line standard-size muffin tins with paper liners. Spray the liners with nonstick spray.
Step 2
In a large mixing bowl, whisk flour, baking soda, salt, cinnamon, brown sugar, and granulated sugar together. Set aside.
Step 3
In another mixing bowl, whisk eggs, oil, vanilla, applesauce, and sour cream until smooth.
Step 4
Add the flour mixture to the egg mixture and mix gently until just combined. Do not overmix.
Step 5
Scoop the muffin batter into each muffin liner, filling 3/4 (or a bit more) full.
Step 6
Bake at 375 degrees for 17-20 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool for a few minutes in the muffin tin, and then remove the muffins to cool on a cooling rack.
Step 7
Once cooled, keep the muffins at room temperature in an airtight container. These will freeze well for up to three months.
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