Cinnamon Baked Apples

Name: Cinnamon Baked Apples
Ingredients: 7 cups chopped red apples (about 4-5 large apples); ½ cup pitted dates (or ½ cup raisins); ½ cup water, or more if needed; 1-2 teaspoon(s) cinnamon (or ½ tbsp of pumpkin pie spice blend); walnuts, if desired

nutritionfacts.org

Your recipes

Servings: 4

Author : Kristina, our Director of Nutrition and Social Media Strategy

Ingredients

Remove All · Remove Spices · Remove Staples

7 cups chopped red apples (about 4-5 large apples)½ cup pitted dates (or ½ cup raisins)½ cup water, or more if needed1-2 teaspoon(s) cinnamon (or ½ tbsp of pumpkin pie spice blend)walnuts, if desired

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350F.

Step 2

Wash and chop the apples. Set aside 1 cup of the apples, and then place the rest in an 8x8 glass dish.

Step 3

In a high speed blender, combine the dates and the water. Blend until smooth. Then add 1 cup of the apples and cinnamon (or pumpkin pie spice blend). Blend until smooth. Pour the mixture over the apples in the glass dish and stir until all the apples are coated. Bake for 40-50 minutes.

Step 4

Top with crushed walnuts, if desired.

Step 5

Store leftovers in the fridge or freezer. Makes enough for about 4-6.