Cinnamon Baked French Toast

Step 1

Grease a 9 x 13 inch pan.

Step 2

Tear the bread into chunks and place them in the greased pan.

Step 3

Mix together eggs, milk, cream, sugar, and vanilla. Pour the mixture evenly over the bread. Cover and refrigerate overnight.

Step 4

In another bowl, mix together the flour, brown sugar, cinnamon, and salt. Add the butter and mix until the batter comes somewhat together, like little pebbles. Store in a plastic bag in the fridge.

Step 5

Preheat the oven to 350 degrees.

Step 6

Take your pan with the soaking bread inside and sprinkle crumb mixture on top.

Step 7

If you like soggier french toast, bake for 45 minutes. For a firmer and less liquid-y french toast, bake for an hour.

Step 8

Serve warm with maple syrup and butter, if desired.