Cinnamon Baked Pumpkin

Name: Cinnamon Baked Pumpkin
Total time: 1 min
Ingredients: ¼ cup packed brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; 3 pounds baking pumpkin or winter squash (butternut or acorn), peeled, seeded,; 2 tablespoons roasted peanut oil, peanut oil, cooking oil, or butter, melted

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Total: 1 hours, 5 minutes

Author : Diabetic Living Magazine

Ingredients

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¼ cup packed brown sugar1 teaspoon ground cinnamon½ teaspoon salt3 pounds baking pumpkin or winter squash (butternut or acorn), peeled, seeded,2 tablespoons roasted peanut oil, peanut oil, cooking oil, or butter, melted

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Instructions

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Step 1

Preheat oven to 325 degrees F. Line a 3-quart rectangular baking dish with foil. In a small bowl, stir together brown sugar, cinnamon, and salt; set aside. In prepared 3-quart rectangular baking dish toss pumpkin with oil. Sprinkle brown sugar mixture evenly over pumpkin.

Step 2

Bake, covered with foil, for 40 minutes. Uncover and stir pumpkin. Bake, uncovered, about 15 minutes more or until pumpkin is tender. Makes 10 (3/4-cup) servings.