4.3
(58)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a medium pot, bring 1/3 cup water, the maple syrup, rosemary, and cinnamon to a boil. Boil 3-5 minutes, then remove from the heat. Let cool. Keep in the fridge for up to 2 weeks.
Step 2
To make the brûléed oranges, sprinkle one side of each orange slice with sugar. Heat a small skillet over medium-high heat. Place the orange slices, sugar side down, in the skillet and sear for 2-3 minutes, until lightly caramelized. Remove from pan and let cool. In a cocktail shaker, combine the bourbon, orange juice, orange bitters, and 2 tablespoons of the cinnamon syrup. Shake to combine.Strain into a glass. If desired top with sparkling water. Garnish with a cinnamon stick, rosemary, and a brûléed orange slice.
Your folders
cooking.nytimes.com
4.0
(148)
Your folders
diffordsguide.com
4.5
(48)
Your folders
casualfoodist.com
5.0
(37)
Your folders
minimalistbaker.com
5.0
(14)
Your folders
halfbakedharvest.com
4.6
(25)
Your folders
thegandmkitchen.com
5.0
(1)
Your folders
makersmark.com
Your folders
restlesschipotle.com
4.8
(35)
30 minutes
Your folders
halfbakedharvest.com
3.9
(475)
5 minutes
Your folders
halfbakedharvest.com
4.1
(38)
5 minutes
Your folders
betterthanbreadketo.com
4.5
(45)
Your folders
aspicyperspective.com
5.0
(5)
Your folders
saltedplains.com
5.0
(6)
Your folders
abeautifulmess.com
Your folders
jamesonwhiskey.com
2 minutes
Your folders
woodfordreserve.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(653)
Your folders
bbcgoodfood.com
Your folders
southernliving.com