Cinnamon Bun Poke Cake

Name: Cinnamon Bun Poke Cake
Cook time: 15 min
Ingredients: 1 (15.25 oz) package white cake mix, batter prepared according to package directions; 1 stick (1/2 cup) butter, melted; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup sweetened condensed milk; __BLANK__; FROSTING; 1 (8-ounce) package cream cheese, softened; 1/2 stick (1/4 cup) butter, softened; 1 tablespoon sweetened condensed milk; 1/2 teaspoon vanilla extract; 2 1/2 cups confectioners' sugar

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Cook Time: 15 minutes

Author : Ginsburg Enterprises

Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool slightly.

Step 2

Using the end of a wooden spoon, poke holes about 1-inch apart all over top of cake. In a medium bowl, combine 1/2 cup melted butter, brown sugar, cinnamon, 1 teaspoon vanilla, and 1/2 cup condensed milk; mix well. Pour cinnamon mixture into holes and spread evenly over top of cake. Let cake cool completely.

Step 3

To make frosting, in a medium bowl, beat cream cheese and 1/4 cup butter until creamy. Add 1 tablespoon condensed milk and 1/2 teaspoon vanilla, and, slowly, beat in confectioners' sugar until smooth. Spread frosting evenly over top of cake. Serve or refrigerate until ready to serve.

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