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Export 6 ingredients for grocery delivery
Step 1
In a bowl mix together sugar and cinnamon and set aside.
Step 2
Grease and line a 22 x 13 cm / 9 x 5″ loaf pan with parchment / baking paper.
Step 3
Using a large bowl, cream together the sugar and butter until light and creamy. Add the egg and buttermilk and beat until well incorporated.
Step 4
Sift in the flour and bicarbonate of soda / baking soda and mix well.
Step 5
Spoon ½ of the batter into the prepared loaf tin and sprinkle ½ of the cinnamon sugar over the batter.
Step 6
Cover with the remaining batter and sprinkle the top of the batter with the rest of the cinnamon sugar.
Step 7
Bake in a preheated oven of 350°F / 180°C for 40 to 50 minutes or until a skewer inserted comes out clean.
Step 8
Remove from the oven and allow to cool for at least 10 minutes before removing from the loaf pan.
Step 9
At room temperature: This cake will stay good at room temperature (on the counter) for around 4 days. Just make sure it's well wrapped or stored in an airtight container to keep it from drying out.
Step 10
In the freezer: If you want, you can also freeze the cake for up to 3 months. Once it's completely cool, wrap it up in a few layers of plastic wrap and then wrap it again with aluminum foil.
Step 11
To defrost: When you are ready to enjoy a few more slices, let the cake thaw at room temperature while still wrapped up.
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