Step 1

Grease a 9 inch springform pan with coconut oil and dust with almond flour

Step 2

In a food processor, combine almond flour, salt, and baking soda

Step 3

Pulse in coconut oil, honey, and eggs

Step 4

Spread the batter into prepared pan

Step 5

To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a small bowl

Step 6

Sprinkle topping over cake batter

Step 7

Bake at 350°F for 25-35 minutes

Step 8

Cool and serve