Step 1

Pre heat oven to 375 and prepare 2 muffin tins with liners or with cooking spray.

Step 2

In a large bowl mix together oil, sugar, vanilla, blended cottage cheese, milk, and eggs. Once smooth add in flour, baking soda, salt and mix.

Step 3

Toss in the brown sugar and cinnamon and swirl, but don't fully mix to incorporate. This gives the swirl look.

Step 4

Using a large ice cream scoop or spoon, scoop the muffin mixture into the muffin tin. This recipe makes 24 medium sized muffins.

Step 5

Bake in oven for 27-31 minutes or until tops begin to brown.

Step 6

While muffins are cooling mix together icing sugar and milk in a small bowl. If glaze is to thick add in a drop of milk and stir. Drizzle over muffins.

Step 7

Allow to cool and enjoy with a nice cup of coffee!