Step 1

Preheat oven to 375 degrees F and line a baking sheet with a piece of parchment paper.

Step 2

Roll bread slices with a rolling pin to flatten slightly, and trim off the crusts with a sharp knife or kitchen scissors.

Step 3

Beat the softened cream cheese, egg yolk, sugar, vanilla and salt in a medium bowl until combined.

Step 4

Divide the mixture among the bread slices and spread evenly. Roll up slices tightly jelly-roll style, pressing on the edges to seal.

Step 5

Combine the brown sugar, cinnamon and salt in a shallow bowl. Generously brush each roll on all sides with the melted butter and roll in the brown sugar mix. Arrange the roll ups on the prepared baking sheet.

Step 6

Bake until lightly browned and hot, about 10 minutes. Cool on the pan for 5 minutes and serve. Makes about 10 pieces.