Cinnamon Dolce Syrup Recipe by Tasty
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Prep Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Katie Aubin
Ingredients
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Instructions
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Step 1
In a medium saucepan, combine the granulated sugar, brown sugar, water, and vanilla. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the cinnamon and continue cooking until the syrup thickens slightly, about 3 minutes total. Remove the pan from the heat and let the syrup cool to room temperature, about 20 minutes.
Step 2
The syrup will keep in an airtight container in the refrigerator for up to 1 month.
Step 3
Enjoy!