4.2
(27)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine flour, sugar, yeast and salt in a bowl. Make a well. Mix in milk, butter and egg until dough starts to come together – it may be sticky.
Step 2
Knead on a well-floured surface until smooth. Place in a greased bowl. Cover. Prove for 1 1/2 hours or until dough has doubled in size.
Step 3
Punch down the dough. Knead on a lightly floured surface for 2 minutes or until smooth. Roll out dough until 1cm thick. Rest dough for 2 minutes.
Step 4
Use an 8cm round cutter to cut out discs. Use a 3.5cm round cutter to cut out centres. Place on a lined tray. Set aside for 15 minutes to rise slightly.
Step 5
Combine extra sugar and cinnamon on a tray. Heat oil to 180°C. Deep-fry 4-5 doughnuts for 40 seconds each side or until puffed and golden.
Step 6
Transfer the doughnuts to the sugar mixture and turn to coat. Repeat, in 3 more batches, with remaining doughnuts.
Your folders
taste.com.au
1.0
(1)
8 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
www-foodnetwork-com.cdn.ampproject.org
4.4
(236)
15 minutes
Your folders
taste.com.au
4.0
(46)
12 minutes
Your folders
cookidoo.com.au
50 minutes
Your folders
taste.com.au
4.8
(13)
15 minutes
Your folders
justsotasty.com
5.0
(3)
5 minutes
Your folders
dessertfortwo.com
4.5
(35)
10 minutes
Your folders
177milkstreet.com
40 minutes
Your folders
delightfuladventures.com
10 minutes
Your folders
allrecipes.com
4.3
(7)
10 minutes
Your folders
halfbakedharvest.com
4.7
(56)
10 minutes
Your folders
foodnetwork.com
5.0
(2)
Your folders
donnahay.com.au
Your folders
halfbakedharvest.com
5.0
(15)
12 minutes
Your folders
taste.com.au
20 minutes
Your folders
taste.com.au
5.0
(1)
30 minutes
Your folders
allrecipes.com
2.7
(15)
16 minutes
Your folders
goodlifeeats.com
5.0
(4)
14 minutes