Step 1

Cut the crust off the bread, then cut each piece into 9 equal cubes.

Step 2

Whisk the eggs, milk and salt in a medium bowl.

Step 3

Combine sugar and cinnamon in a shallow bowl.

Step 4

Melt 1 1/2 tbsp of butter in a fry pan over medium high heat. Don't let the butter brown.

Step 5

Quickly toss half the bread cubes in the egg mixture and use your hands to shake off excess egg mixture. Place the bread cubes in the fry pan and use a wooden spoon to "sauté" them until browned on all sides - about 2 to 3 minutes.

Step 6

Remove the bread cubes from the fry pan straight into the sugar mixture. Toss to coat, then remove onto a plate.

Step 7

Repeat with remaining bread cubes.

Step 8

Serve immediately, with maple syrup for dipping.