4.5
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Grease a muffin tin with butter or cooking spray.
Step 2
In a large bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Add the cubed bread to the bowl and fold until combined and the bread has absorbed all of the liquid.
Step 3
Divide the bread mixture among the muffin tin cups, pressing it lightly into each cup to compact it.
Step 4
Bake the French toast cups for 25 to 30 minutes until they’re slightly crisped on top and cooked throughout. Allow the cups to cool for 5 minutes in the muffin tin then scoop each one out and serve topped with maple syrup or vanilla glaze.
Step 5
Any type of bread will work, but slightly stale bread is best, as it'll easily absorb the liquid.
Step 6
★ Did you make this recipe? Don't forget to give it a star rating below!
Your folders
thebakerchick.com
Your folders
lecremedelacrumb.com
4.9
(43)
20 minutes
Your folders
lecremedelacrumb.com
Your folders
flavornectar.com
22 minutes
Your folders
cakewhiz.com
5.0
(1)
10 minutes
Your folders
cakewhiz.com
Your folders
dessertnowdinnerlater.com
4.4
(12)
5 minutes
Your folders
sweetpeaskitchen.com
4.5
(8)
12 minutes
Your folders
weekendcraft.com
4.5
(92)
20 minutes
Your folders
easyfamilyrecipes.com
5.0
(1)
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(3)
25 minutes
Your folders
lecremedelacrumb.com
5.0
(58)
10 minutes
Your folders
delish.com
4.0
(1)
Your folders
thepioneerwoman.com
5.0
(1)
1 hours
Your folders
food.com
5.0
(13)
45 minutes
Your folders
splenda.com
Your folders
onegoodthingbyjillee.com
20 minutes
Your folders
laurenslatest.com
10 minutes
Your folders
laurenslatest.com