Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Combine all the french toast topping ingredients in a bowl and set aside.

Step 3

Combine milk, melted butter, egg, and vanilla extract in a medium bowl.

Step 4

Stir together the sugar, flour, baking powder and salt in another larger bowl.

Step 5

Combine milk mixture and the flour mixture and stir until just incorporated-don't over mix.

Step 6

Spoon batter into a greased or lined 12 cup muffin pan.

Step 7

Spoon French toast topping evenly over batter; press down slightly.

Step 8

Bake 20-25 minuted or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup.

Step 9

Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins.

Step 10

Cool 5 minutes; Serve warm.