Step 1

In small bowl, combine butter, sugar and cinnamon. Beat until smooth.

Step 2

In a another bowl combine granulated sugar with cinnamon and set aside. In a shallow bowl beat eggs with milk and set aside.

Step 3

Remove the bread crust, and flatten the slices with a rolling pin to 1/8 inch thickness. Spread a thick layer of the cinnamon filling on each slice of the bread.

Step 4

Gently but tightly roll up the bread around the cinnamon filling. Continue with the remaining bread.

Step 5

Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.

Step 6

When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.

Step 7

Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm and dip in maple syrup if desired.