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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $6.99 /serving
Author : Abeer
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a mixing bowl, whisk together eggs, milk and vanilla. Keep aside.
Step 2
In another plate, mix together cinnamon and sugar in a plate. Keep aside.
Step 3
Melt 1-2 tbsp butter in a nonstick pan over medium heat.
Step 4
Dip the bread sticks in the egg mixture and quickly remove them from the bowl. Do not soak them!
Step 5
Shake off excess liquid and place them on the hot pan and pan-fry each side until golden brown. Work in batches!
Step 6
Roll the cooked french toasts quickly in the sugar mixture until fully coated.
Step 7
Serve immediately. Enjoy!
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