Step 1

In a mixing bowl, whisk together eggs, milk and vanilla. Keep aside.

Step 2

In another plate, mix together cinnamon and sugar in a plate. Keep aside.

Step 3

Melt 1-2 tbsp butter in a nonstick pan over medium heat.

Step 4

Dip the bread sticks in the egg mixture and quickly remove them from the bowl. Do not soak them!

Step 5

Shake off excess liquid and place them on the hot pan and pan-fry each side until golden brown. Work in batches!

Step 6

Roll the cooked french toasts quickly in the sugar mixture until fully coated.

Step 7

Serve immediately. Enjoy!