Cinnamon Grapefruit Paloma

Step 1

Moisten the edge of your glass with a grapefruit wedge and rim in the cinnamon salty sugar. Fill the glass with crushed ice. Add a few ice cubes to a cocktail shaker and add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup. Shake for 20 seconds and pour in the glass. Top with a splash or two of club soda, stir to combine, and garnish with a graperfuit wedge. Enjoy immediately!

Step 2

Bring the water, sugar, and cinnamon sticks to a boil in a small saucepan. Boil for 2 minutes to let the cinnamon infuse. Let cool completely, then strain and discard cinnamon sticks.

Step 3

Add salt, sugar, and cinnamon to a plate and stir together with your fingers to combine.