Step 1

Preheat your oven to 200°C

Step 2

In a large oven safe dish combine the chopped sweet potatoes and carrots

Step 3

Sprinkle over the garlic, olive oil, maple syrup, herbs and spices. Toss well until all of the vegetables are evenly covered

Step 4

Roast for 30 minutes then toss the vegetables halfway through. Bake for another 15-20 minutes or until golden and remove from the oven