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cinnamon maple whiskey sour

5.0

(61)

cookieandkate.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

Step 2

Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!