Name: Cinnamon Maple Whiskey Sour
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice; 1 ounce (2 tablespoons) fresh lemon juice; 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of 1/2 ounce or 1 tablespoon); Pinch of ground cinnamon, optional

Meet the best whiskey sour recipe—it's full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon (spice is optional). Feel free to multiply the amounts given below by up to four, if you'd like to make a bigger batch in your cocktail shaker all at once.

Cinnamon Maple Whiskey Sour

(3 tablespoons) Bulleit bourbon

(2 tablespoons) fresh lemon juice

maple syrup,

cinnamon,

Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

It looks really delicious. Im going to make this cocktail this weekend. Thanks :)

OMG! I just got into bourbon whiskey and this is the best and perfect for this time of the year. So delish!

We are a family of whiskey drinkers as well and I'd love to try these for our Christmas dinner! Do you think we could use Crown Maple in place of the bourbon in the recipe? I'll let you know how it turns out if we do that. 
Merry Christmas!

My husband and I had this last night - SO good! Thank you! One of my favorites now.

I drank this on New Year's - who needs champagne?! Super SUPER good cocktail - sweet, tangy, sharp, loved it.

This was our NYE celebratory drink and was so good that we had to make one on Jan 1 too! As usual, tasty recipe, Kate!

This became my pocket cocktail for the 2015 holiday season! I impressed party guests AND my bartender roommates! I occasionally used an egg white for more body (it's a thing!) and it was super delish.
Thank you!!

this was delicious! i used a cinnamon stick instead of powder in the finished glass. thanks!

This is my go to cocktail of choice at home now,  and my first whiskey sour ever.  I ordered one out at a restaurant after making this a few times thinking the "real thing" must be good, and had to ask them to make me something else- sour mix does NOT compare to fresh lemon and the complexity of maple syrup in this drink. This is the where the bar is set that all other whiskey sours must meet.

Perfect cocktail around the holidays, but where can I buy a set of those glasses?? Would be a great addition to our bar

This is excellent!  My only suggestion would be to add an orange slice.  Cheers!

I made these for a holiday party and they were amazing! I used 3 tsp. maple syrup per drink. These were a big hit. Thanks Kate!

Quite good! I wasn't really sure if I'd like this, but I think the maple syrup and cinnamon toned down the whiskey nicely!

What?! This is amazing! My girlfriend and I have been consistently blown away by recipes on your blog and in your book, and I just made this cocktail after googling for “whiskey cocktails for winter” and not even realizing I was clicking on your page! Girlfriend said it was the best cocktail I’ve made for her, and when I went to save the recipe, we both had an “OMG OF COURSE” moment when finally realizing I had clicked on a link to your blog!

My bff gave us a cocktail basket with all the makings for this cocktail and some super cute glasses for Christmas.
It is now my go-to cocktail this winter: so balanced and refreshing.
Sometimes I use Penzey's pie spice in place of the cinnamon.

Isn't it too much alcohol? Or is it easy to drink? Thanks!!

Thinking about trying this for the weekend, I’m a big fan of Bulleit, and whiskey sours, and the maple syrup sounds amazing.. I just saw an article where they brought the maple syrup to a simmer on the stove with a few cinnamon sticks and lemon peels for a similar recipe, do you think that would be a good idea?

https://content.jwplatform.com/videos/a6zOdYgD.mp4

Watch how to make a cinnamon maple whiskey sour in this short recipe video! It’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon.

Cinnamon Maple Whiskey Sour

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

Ingredients

Instructions

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