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cinnamon nut scrolls


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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes


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Step 1

Preheat oven to 200°C/180°C fan-forced. Grease a 3cm-deep, 19cm x 29cm (base) slice pan.

Step 2

Combine flour and caster sugar in a bowl. Rub in half the butter until mixture resembles coarse breadcrumbs. Combine milk and egg in a jug. Stir into flour mixture until soft, sticky dough forms. Turn out onto a lightly floured surface. Knead for 30 seconds or until smooth.

Step 3

Roll dough out to a 30cm x 40cm rectangle. Sprinkle with walnuts and almonds. Top with brown sugar and cinnamon. Dot with remaining butter. Roll up dough tightly from one long side. Using a serrated knife, trim ends. Cut roll into 12 slices. Place slices in prepared pan. Bake for 22 to 25 minutes or until golden. Serve scrolls warm with golden syrup.

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