Step 1

Preheat to 400°F

Step 2

Add all the dry ingredients to your mixing bowl, and combine well.

Step 3

In a stand mixer on low setting (or separate large mixing bowl) combine brown sugar and extra-virgin olive oil.

Step 4

In stages, add your dry mixture. When the mix becomes too dry, add in the 1 cup almond milk, 2 large eggs, and 2 teaspoons pure vanilla.

Step 5

With your spatula, gently fold in the blueberries by hand.

Step 6

Divide the batter among the prepared muffin cups.

Step 7

Bake for 18 to 20 minutes, until golden brown and a toothpick inserted in the center comes out clean.

Step 8

Remove from the oven, and let cool in the pan for 10 minutes, then transfer to a rack to cool completely.