5.0
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Preheat oven to 350°F. Chop pecans using Food Chopper. Place in Large Bar Pan. Bake 6-7 minutes or until lightly toasted; remove from pan and cool. In Small Batter Bowl, combine flour, baking powder and cinnamon; set aside. In Classic Batter Bowl, beat butter and 3/4 cup sugar until creamy. Beat in eggs and vanilla. Add flour mixture; mix well. Stir in pecans. Divide dough in half. Form each half into a 7 x 2-inch log. Lightly spray Bar Pan with vegetable oil. Place each log crosswise in pan about 4 inches apart. Sprinkle each with 1 teaspoon sugar. Bake 30 minutes. Remove pan to Stackable Cooling Rack; let logs cool in pan 15 minutes. Carefully remove logs to Large Grooved Cutting Board using Large Serving Spatula. With Bread Knife, gently cut logs diagonally into 1/2-inch-thick slices. Arrange slices upright in pan, about 1 inch apart. Bake 20-25 minutes or until dry and crisp. Cool completely on cooling rack. Store in tightly covered container.
Your folders
kingarthurbaking.com
4.8
(16)
1 hours, 14 minutes
Your folders
allrecipes.com
4.6
(265)
Your folders
allrecipes.com
4.7
(432)
40 minutes
Your folders
taste.com.au
35 minutes
Your folders
bakeorbreak.com
50 minutes
Your folders
recipegirl.com
5.0
(1)
45 minutes
Your folders
justapinch.com
5.0
(1)
20 minutes
Your folders
thesouthernladycooks.com
5.0
(5)
40 minutes
Your folders
recipegirl.com
3.7
(3)
55 minutes
Your folders
tasteofhome.com
4.5
(18)
30 minutes
Your folders
tasteofhome.com
4.4
(18)
30 minutes
Your folders
budgetbytes.com
5.0
(1)
3 minutes
Your folders
pillsbury.com
4.5
(21)
Your folders
terianncarty.com
Your folders
spaceshipsandlaserbeams.com
5.0
(3)
20 minutes
Your folders
organixx.com
Your folders
cooking.nytimes.com
5.0
(241)
Your folders
allrecipes.com
4.7
(913)
25
Your folders
preppykitchen.com
5.0
(23)
50 minutes