Step 1

Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.

Step 2

Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.

Step 3

Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.