Cinnamon-Pecan Pull Apart

Name: Cinnamon-Pecan Pull Apart
Prep time: 20 min
Total time: 1 min
Ingredients: 3/4 cup chopped pecans; 2/3 cup packed brown sugar; 1/2 cup butter or margarine, melted; 1/2 cup sour cream; 1 teaspoon maple flavor or vanilla; 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

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Prep Time: 20 minutes

Total: 1 hours

Servings: 12

Author : Pillsbury Kitchens

Ingredients

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3/4 cup chopped pecans2/3 cup packed brown sugar1/2 cup butter or margarine, melted1/2 cup sour cream1 teaspoon maple flavor or vanilla2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

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Instructions

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Step 1

Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.

Step 2

Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.

Step 3

Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.