Cinnamon porridge with grated pear
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 2
Author : Justine Pattison
Ingredients
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Instructions
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Step 1
Put the oats and cinnamon in a non-stick saucepan with the milk and cook over a low-medium heat for 4-5 minutes, stirring constantly until rich and creamy. Pour into two deep bowls.
Step 2
Coarsely grate the pear, and place on top of the porridge. Squeeze over the lemon juice and sprinkle with a tiny pinch of ground cinnamon.