Step 1

preheat oven to 350 degrees F

Step 2

grease a 10 inch spring form pan and set aside

Step 3

in a medium bowl whisk together flour, baking powder, baking soda, salt and pumpkin pie spice

Step 4

in the bowl of a stand mixer cream together the butter, granulated sugar and brown sugar

Step 5

add eggs one at a time

Step 6

add in the pumpkin puree and the vanilla

Step 7

reduce speed of the mixer and slowly add in the flour mixture until just combined

Step 8

pour batter into the prepared pan and set aside

Step 9

in a small bowl combine the butter, brown sugar and cinnamon

Step 10

spread over the top of the cake batter carefully, like frosting

Step 11

using a knife swirl it around the cake, lifting the knife up and down to get the topping into the cake batter

Step 12

do not smooth out the top of the cake

Step 13

place the cake into the oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean

Step 14

allow to cool

Step 15

once the cake is cool whisk together the cream cheese and milk until smooth

Step 16

whisk in the vanilla and confectioners' sugar until smooth

Step 17

remove cake from the sides of the pan and place on a serving plate

Step 18

drizzle the cream cheese glaze over the top of the cake and enjoy!