Step 1

In a saucepan, add raisins, water and butter. Bring to a boil and cook until raisins are plump. Remove from heat and let cool a bit.

Step 2

Preheat oven to 350° and spray a 7 x 11 deep baking dish with a non-stick cooking spray. Set aside.

Step 3

Using a large bowl, whisk eggs, cinnamon vanilla creamer and cinnamon together until combined then add raisin mixture including the water.

Step 4

Add bread to egg mixture, stir to coat and let sit for 5-10 minutes.

Step 5

Pour bread mixture into prepared baking pan, cover with foil and bake for 55-60 minutes.

Step 6

Remove foil and continue baking for 10 more minutes.

Step 7

Carefully remove from oven, top with glaze and serve warm.

Step 8

In a small bowl, whisk powdered sugar, vanilla and milk together until smooth. Add more milk if needed.

Step 9

Pour glaze over bread pudding and enjoy.