Cinnamon Roasted Apples

Name: Cinnamon Roasted Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 cups peeled and cored apples (in about a 1 inch / 2.5cm dice); 2 Tbsp light brown Muscovado sugar; 1 tsp ground cinnamon; 1/2 tsp sea salt; 2 Tbsp cold butter (cut into little cubes)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

apples

Ingredients

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8 cups peeled and cored apples (in about a 1 inch / 2.5cm dice)2 Tbsp light brown Muscovado sugar1 tsp ground cinnamon1/2 tsp sea salt2 Tbsp cold butter (cut into little cubes)

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Instructions

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Step 1

Preheat your oven to 200°C / 400°F. Line a large baking sheet with parchment paper, tinfoil, or a silpat.

Step 2

In a large bowl, toss together apple chunks with the cinnamon, brown sugar, and sea salt until the apples are well coated. Scrape the contents of the bowl onto the prepared baking sheet so the apple bits are in a single layer.

Step 3

Scatter the butter cubes around the tray.

Step 4

Bake for 10 minutes, then remove the apples from the oven, stir, and replace to make for another 5-10 minutes, until the apples are soft and golden but not mushy.

Step 5

Enjoy warm, cold, or at room temperature!