Step 1

Generously butter or grease a 1o inch round pan or oven safe skillet and preheat the oven to 375°F. Set the pan aside.

Step 2

In a large bowl mix together the sugar, cornstarch, spices and salt.

Step 3

Peel and core the apples before slicing into thin 1/8 – 1/4″ slices. Add the apples to sugar mixture and toss to combine. You can use two big wooden spoons to do this, but I like to use my hands instead. Add the apples to the buttered dish and arrange in an even layer.

Step 4

Place in the oven for 20 minutes to prebake before you put the cinnamon rolls on. This will help the cinnamon rolls not get soggy.

Step 5

Arrange the cinnamon rolls over the apple mixture and place back in the oven. Bake at 375°F for 25 more minutes or until the cinnamon rolls are golden brown and the apple layer is bubbling. Take out of the oven.

Step 6

Take the icing from the cinnamon roll can and drizzle or spoon it over the cinnamon rolls. Serve hot!