Cinnamon Roll Baked Oatmeal Bake

Step 1

Preheat the oven to 375° degrees.

Step 2

Spray a 8x8-inch baking dish with non stick cooking spray. Set aside.

Step 3

In a medium size mixing bowl, whisk together the milk, egg, vanilla extract, and melted butter.

Step 4

In a separate large size mixing bowl, mix the oats, baking powder, salt, brown sugar, ground cinnamon, and ground nutmeg.

Step 5

Add the wet ingredients into the oat mixture and stir to combine.

Step 6

Pour mixture into the prepared baking dish.

Step 7

Bake for 35 - 40 minutes or until the top of the oatmeal is golden brown.

Step 8

In a small blender or using an electric mixer, blend or beat the softened cream cheese and light butter until fluffy. Add the powdered sugar and milk and blend until well combined.

Step 9

Allow the oatmeal to cool for 5 minutes before adding icing.

Step 10

Drizzle the oatmeal all at once or store the icing in the refrigerator and use on each serving individually, as desired.

Step 11

Store leftovers in the fridge for up to a week. Warm up in the microwave.

Step 12

2 WW Points® if using unsweetened applesauce and Lakanto powdered sweetener.

Step 13

3 WW Points® if using Land O’Lakes light butter and Lakanto powdered sweetener

Step 14

3 WW Points® if using unsweetened applesauce and regular powdered sugar.

Step 15

4 WW Points® if using Land O’Lakes light butter and regular powdered sugar