Step 1

Preheat your oven to 350 degrees Fahrenheit and spray a 9x9 inch pan with cooking spray.

Step 2

Open the can of biscuits and cut them into 6ths with a pizza cutter or scissors.

Step 3

In a medium sized bowl whisk together the brown sugar, granulated white sugar and cinnamon until combined.

Step 4

Place the biscuit pieces in the bowl or a gallon sized ziploc bag and toss or stir gently to coat all pieces evenly.

Step 5

Dump the biscuits and sugar mixture into the prepared baking dish and spread them out into a single layer. The extra sugar mixture will fall onto the bottom of the pan and form a nice, crispy bottom.

Step 6

Pour the melted butter evenly all over the biscuits.

Step 7

Bake for 16-20 minutes or until the tops are golden brown. It may be hard to see how browned the biscuits are because of the sugar coating so you can tap them gently and see if they are firm to the touch to confirm that they are finished baking.

Step 8

Remove the pan from the oven and allow it to cool for 10-15 minutes. It should still be slightly warm to the touch.

Step 9

To make the frosting, stir together the cream cheese frosting and 1-2 Tablespoons milk to make a creamy, pourable frosting. Add more milk as needed to achieve your preferred consistency.

Step 10

Pour the frosting onto the biscuits in several places and allow it to set for 2-3 minutes.

Step 11

Serve warm or wait until they have completely cooled and serve.