Cinnamon Roll Bread Pudding

Name: Cinnamon Roll Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 1 min
Ingredients: 5 to 6 cups cinnamon rolls, diced; 1 cup whipping cream; 1 cup milk; 2 eggs; 2 egg yolks; 2/3 cup sugar; 1 tbsp vanilla extract; Pinch salt

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Prep Time: 45 minutes

Cook Time: 45 minutes

Total: 1 hours, 30 minutes

Servings: 12

Cost: $3.01 /serving

Author : Barry C. Parsons

Ingredients

Instructions

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Step 1

Grease an 8x8 inch baking dish well. Place the cinnamon roll cubes on an even layer into the greased baking dish.

Step 2

Whisk together the remaining ingredients until the sugar is dissolved.

Step 3

Pour the mixture evenly over the cinnamon roll cubes, pressing down slightly to make sure all the cubes are soaked.

Step 4

Let stand for a half hour to for the custard to fully absorb.

Step 5

Bake in a 350 degree oven for about 45-50 minutes until the custard is set and no longer liquid in the center. Let the bread pudding stand for about 20 minutes before serving.

Step 6

Serve with a generous drizzle of Homemade Caramel Sauce