Step 1

Grease an 8x8 inch baking dish well. Place the cinnamon roll cubes on an even layer into the greased baking dish.

Step 2

Whisk together the remaining ingredients until the sugar is dissolved.

Step 3

Pour the mixture evenly over the cinnamon roll cubes, pressing down slightly to make sure all the cubes are soaked.

Step 4

Let stand for a half hour to for the custard to fully absorb.

Step 5

Bake in a 350 degree oven for about 45-50 minutes until the custard is set and no longer liquid in the center. Let the bread pudding stand for about 20 minutes before serving.

Step 6

Serve with a generous drizzle of Homemade Caramel Sauce