Step 1

Preheat the oven to 350°F and lightly coat a 9-inch pie plate with cooking spray.

Step 2

Arrange a layer of the cinnamon rolls to completely cover the bottom of the pie plate. Sprinkle 2 tablespoons of the brown sugar, then 1/2 cup raisins, over the cinnamon rolls. Whisk together the eggs, cream, maple syrup, vanilla cinnamon, and nutmeg and pour over the rolls. Place the remaining rolls on top and sprinkle with the remaining brown sugar and 1/2 cup raisins. Bake for 30 minutes, until the top is golden brown.

Step 3

For the cream cheese icing: While the cinnamon rolls are baking, prepare the icing by combining the cream cheese, powdered sugar, butter, and vanilla with a whisk or hand mixer until smooth.

Step 4

Drizzle the cream cheese icing over the hot cinnamon rolls and top with the remaining raisins. Serve.