Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a donut pan with non-stick cooking spray.

Step 2

In a large bowl, whisk together the pastry flour, sugar, baking powder, cinnamon, and salt until evenly distributed.

Step 3

In a separate bowl, whisk together the almond milk, egg, greek yogurt, and pure vanilla extract until smooth.

Step 4

Add the wet ingredients to the dry ingredients and stir until fully incorporated.

Step 5

Spoon the donut batter into the donut pan. You can use a spoon or a piping bag. Gently shake the pan back and forth to level the batter evenly.

Step 6

In a small bowl, melt 1 tablespoon butter and stir in the cinnamon, coconut sugar, and milk until smooth.

Step 7

Use a spoon to drizzle the cinnamon topping over the unbaked donuts in the pan. You can use the back of the spoon to spread it evenly around the donuts.

Step 8

Bake the donuts for 15-18 minutes or until lightly browned and firm.

Step 9

Remove from the oven and let the donuts cool in the pan for 3-5 minutes before gently transferring to a cooling rack. Make sure the donuts are cool before glazing.

Step 10

To make the glaze, add powdered sugar to a bowl with salt. Stir together and add almond milk 1 teaspoon at a time until the desired consistency is reached.

Step 11

Use a spoon to drizzle the glaze over the cinnamon rolls, or use a piping bag for more precision. Enjoy!