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Step 1
Preheat the oven to 350 F degrees.
Step 2
Melt the butter in the microwave.
Step 3
Drizzle a couple tablespoons of melted butter in an 8 x 8 pan. Then, turn the pan this way and that to cover the bottom of it with the butter.
Step 4
Open the cinnamon rolls and set the frosting aside. Take the cinnamon rolls and place them evenly in the pan. Then, use your fingers to press them a little flatter to cover more area.
Step 5
Take half the cinnamon quick bread and sprinkle it over the cinnamon rolls. Set the cinnamon/sugar packet mixture aside for now.
Step 6
Pour the half and half over the quick bread mix, all over.
Step 7
Then, pour the rest of the melted butter over the half and half and any missed spots of the quick bread mix.
Step 8
Take half the cinnamon/sugar mixture from the quick bread and sprinkle it over the top of the entire thing.
Step 9
Bake for 40-45 minutes, until the top of the cake is golden brown.
Step 10
When it's done, remove it from the oven.
Step 11
Transfer the cinnamon roll frosting to a plastic zipper baggie. Snip off the very corner and drizzle the frosting all over the cake.
Step 12
Serve immediately. This cake is delicious and best served warm.