Cinnamon Roll Dump Cake

Step 1

Preheat the oven to 350 F degrees.

Step 2

Melt the butter in the microwave.

Step 3

Drizzle a couple tablespoons of melted butter in an 8 x 8 pan. Then, turn the pan this way and that to cover the bottom of it with the butter.

Step 4

Open the cinnamon rolls and set the frosting aside. Take the cinnamon rolls and place them evenly in the pan. Then, use your fingers to press them a little flatter to cover more area.

Step 5

Take half the cinnamon quick bread and sprinkle it over the cinnamon rolls. Set the cinnamon/sugar packet mixture aside for now.

Step 6

Pour the half and half over the quick bread mix, all over.

Step 7

Then, pour the rest of the melted butter over the half and half and any missed spots of the quick bread mix.

Step 8

Take half the cinnamon/sugar mixture from the quick bread and sprinkle it over the top of the entire thing.

Step 9

Bake for 40-45 minutes, until the top of the cake is golden brown.

Step 10

When it's done, remove it from the oven.

Step 11

Transfer the cinnamon roll frosting to a plastic zipper baggie. Snip off the very corner and drizzle the frosting all over the cake.

Step 12

Serve immediately. This cake is delicious and best served warm.