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Preheat oven to 375 degrees and lightly spray a 8x8 baking pan with cooking spray.
Cut each cinnamon roll into small pieces.
Melt the butter and pour it into the bottom of your 8x8 pan. Arrange the cinnamon roll slices all over the butter layer.
In a medium sized bowl, beat together the eggs, milk choice, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish.
Drizzle the maple syrup all over the top.
Bake for 20-25 minutes, until top is golden brown. Cool for a few minutes.
Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle.
Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar.