Cinnamon Roll French Toast Bake

Step 1

Preheat oven to 375 degrees and lightly spray a 8x8 baking pan with cooking spray.

Step 2

Cut each cinnamon roll into small pieces.

Step 3

Melt the butter and pour it into the bottom of your 8x8 pan. Arrange the cinnamon roll slices all over the butter layer.

Step 4

In a medium sized bowl, beat together the eggs, milk choice, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish.

Step 5

Drizzle the maple syrup all over the top.

Step 6

Bake for 20-25 minutes, until top is golden brown. Cool for a few minutes.

Step 7

Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle.

Step 8

Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar.