Step 1

Preheat oven to 350°.

Step 2

Cut the cinnamon roll dough into bite sized pieces and sprinkle evenly into a greased 9x9 oven safe pan.

Step 3

Whisk together the egg, milk and vanilla. Drizzle the egg mixture over the cinnamon roll dough.

Step 4

Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes.

Step 5

Drizzle the included icing on top of the French toast bake. Serve immediately and enjoy!